Samuels & Son Seafood Co., Inc

Products:

1 A B C D E F G H I K M N O P R S T U V y

Aji- Horse Mackerel AJI100
4-5 Oz
Farm Raised, Japan
Also known as Horse Mackerel, Aji is a member of the Jack family and not actually a mackerel. Sleek and silvery in color, Aji averages in size about 6' in length and weigh 4-5 oz per fish. Like Shima Aji, it is very nutritious and has a high oil content. Availiable year round, Aji is more flavorful from Spring to Autumn.

Ajinomoto Hondashi- Fish Powder: HON700
1kg

Made from high quality raw materials, Ajinomoto brand hondashi seasoning. Hondashi is a premium and versatile seasoning used to generate a real taste of flavors. Packed in a 1kg box, hondashi may be used in soup, seasoning for s steamed eggs and fish, or stir fried with noodles, vegetables and seafood.

Amaebi- Headless Shrimp: AMA100
50 PC Tray
Wild Caught, Thailand
Amaebi also known as sweet shrimp, are a wild cold water shrimp in it's raw state. Noted for their sweet taste and firm texture, amaebi make an essential component to Japanese delicacies like sushi and sushimi. Packed on a 50 ct tray, each hand peeled shrimp come head off with the tail on and are ready for use.

Anago- Japanese Sea Eel: ANAGO
Farm Raised, Congo Anago

Also known as the conger eel or Sea eel, Anago is farm raised in salt water off the coast of Japan. Unlike the Atlantic Conger Eel which can grow to almost 10 feet in lengh and 170lbs, these pacific eels only grow about 3 1/2 feet in length. Like it's counterpart the Unagi eel, Anago is best prepared grilled and draped with a heavy soy sugar sauce before serving.