Samuels & Son Seafood Co., Inc

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\ ` 4 A C H K L M O P S U Daily Oyster Update

ABALONE - Cryovac ABACZ
Farm raised/New Zealand

Grown in the pure clean waters of the Pacific Ocean at Bream Bay, North of New Zealand, these delicious abalone are fed a high quality diet which reflects in their clear white meat, firm texture and unique subtle flavor. They are packed 6 pieces per tray and are a must try!

Abalone- Live: ABA
Haliotidae
The red Abalone is most common in the United States from Aquafarms in
California and wild from Mexico. Black Abalone is found off San Miguel Island in Southern California. They grow in onshore saltwater pens or suspended cages and can take 3 to 4 years to reach market size of 4 to 6 whole abalone per pound. More than 15 species of Abalone are now farmed worldwide. Grows an average of 12 inches, with meat averaging 1 pound. Cooked Abalone is white to cream in color, moist, tender and mild with sweet a flavor. This is available all year round.

Approx. 90-110 size MEATZ
Small, sweet and delicately pink wild, domestic shrimp prized by chefs not
only for their exceptional flavor, but also for their firm texture.