Samuels & Son Seafood Co., Inc

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Mahi Mahi- Fillet: ML1
Sushi Grade
Wild Caught, Costa Rica
Samuels' brings you Mahi Mahi fillet. These fish are caught on small day boats off the Coast of South America. Mahi Mahi is one of the most beautiful fish in the sea, brilliantly colores, and is available all year round. Its flesh is dense and moist with a mild, slightly sweet flavor. This fish is versatile when it comes to cooking, you can broil, bake, fry, or poach this fish.

Mahi Mahi- Whole: MAHIW
Wild Caught, Costa Rica

Commonly known as Dolphin Fish, or Dorado. When a Mahimahi takes the hook, its colors are brilliant blue and silver dappled with yellow. These fade quickly when the fish dies. Large aggregations of Mahimahi are common around flotsam drifting at sea and off fish aggregation buoys. Mahimahi is thin skinned with firm, light pink flesh. It has a delicate flavor that is almost sweet. There is less strong-tasting 'blood meat' in Mahimahi than in tuna and billfish. Mahimahi is ideal for a variety of preparations. However, care should be taken not to overcook.