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Photo Caviar - Infused CAVFI01
Lemongrass/Whitefish

The infusion of organic lemongrass gives this whitefish roe a slight citrus herb flavor that will be a great topping for gravlax. 
Photo Caviar - Infused CAVFI02
White Truffle/Whitefish

The bold, rich flavor of white truffles combined with the fresh, slight  sweetness of the whitefish roe will add a luxurious addition to any pasta,  potato or egg dish. 
Photo Caviar - Infused CAVFI04
Bourbon/Trout

The combination of bourbon with hints of smoke and caramel with the sweetness of trout roe is a perfect match. This caviar can stand up to any grilled or smoked fish. 
Photo Caviar - Infused CAVFI05
Wasabi/Whitefish

The spiciness of wasabi is complemented by the slight sweetness of whitefish  roe. This robust caviar is great with smoked salmon or added to ahi poke. 
Photo Caviar - Infused CAVFI06
Saffron/Whitefish

The subtle savory fragrance of saffron and the natural ruby red color from beet juice makes this caviar a perfect garnish for any seafood dish. 
Photo Caviar- Red Queen Pearl: IKU101
1.1lb Unit
Wild Caught, Canada
Processed from wild chum salmon roe, this red colored ikura is bigger than tobikko and masago with a much stronger flavor. Try using as a sushi topping or just add it to any seafood dish. Packed in 1.1LB increments. 
Photo Cockles- Live: COCKLES
Austrovenus stutchburyi

Found in New Zealand waters only. It provides food and modifies the habitat,  playing a critical role in filtering water. Cockles are a shallow-burrowing  shellfish, found from subtidal to mid-tide levels. They are packed in a 10lb  bags, and there is about 15 peices per pound. Clams are suspension feeders  and filter passing water for their food. They are a delicacy in New Zealand,  popular for their sweet taste and delicate texture. 
Photo Crab- Cooked: CC2
10-12 Oz
Blue Swimmer Crabs
Abacus Brand, Western Australia  Premium blue swimmer crabs from the West Australian Coast! These crabs are  10-12 oz each. They are full of flavor with plenty of claw meat. Fully  cooked, frozen and individually vaccummed sealed for easy storage. 
Photo Crab- Sawagani Crabs Fresh: SAWA
8 Oz
Japanese River Crabs, Wild Caught
Sawagani crabs are Japanese river crabs that live in fresh water streams in most parts of Japan. Average size is 3/4 of an inch...packed approximately 20 pieces per unit. Can be used as an entree or as an appetizer. Served deep fried, sawagani crabs are eaten whole...just pop one in your mouth and savor this Japanese favorite. 

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