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ANCC
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CAVFI03
Caviar - Infused
Sake/Trout
The delicate floral and fruitiness of sake infuses nicely with the crisp, fresh flavor of trout roe making this caviar a must for sushi. |
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LNW
Clam - Well Fleet Little Necks
Wild/USA
A hard clam of superior quality with a uniquely distinctive flavor. Purged, so as to be grit free, they are harvested exclusively from the sandy tidal flats of Wellfleet, Mass. |
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PKING
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RAOY
Oyster - ROME POINT
Grown in the Narragansett Bay, RI. These oysters are petite in size and are known for their salty ocean flavor and buttery after taste. |
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TRU100
Oil- Black Truffle Oil:
8.45OZ: PLANTIN BRAND
Imported from France, Plantin brand, black truffle oil. With it's earthly, savory, robust taste it can be used to give a burst of flavor to any dish. |
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ANCHOVIES, WHITE W/GARLIC ANCG
200 GRAM
WILD/MOROCCAN
Fillets of anchovies, sunflower oil, garlic, sour vinegar, salt. Anchovies delicately flavoured with garlic. Anchovies are a very healthy food, rich in calcium, vitamin D and omega 3. |
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ANCHOVIES, WHITE-CATALANE STYLE ANCMS
Catalane Style/200 GRAM
Moroccan/Wild
Fresh white anchovies marinated in sunflower oil, hot peppers, vinegar, salt, garlic, parsley, spices, peppers. Anchovies are a very healthy food, rich in calcium, vitamin D and omega 3. |
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Anchovy- White: ANC
110 gram
Wild Caught, Spain
Whether you're lookin for the perfect salad topping or looking to spice up your pasta dishes, Samuels is the answer to all of your needs. Spanish white anchovies marinated in olive oil will dazzle your dishes. |
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Black Sesame Seeds SES200
2.2lb unit
Black sesame seeds are a small, thin oval shaped seed containing a nutty flavor that is intensified by toasting. They are less common and have a more concentrated flavor than a white sesame seed. This versatile spice is primarily used in sushi, but accompanies many other dishes that include fish, poultry, meat and salads. |
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BLINI, MINI BLINI
16CT FRANCE
Small, thin, yeast-raised buckwheat pancakes, usually served with caviar or smoked salmon. The Russians originally created blini with buckwheat to complement the flavors of Caspian caviar, but they are great with salmon caviar as well. Top these mini blinis with caviar and you have the perfect canape. |
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BRILL BRILL
WILD, 1-2 LB. EA, ENGLAND
Brill, a flat fish in the sole family caught in the North Sea. This fish is very popular in Northern European Countries for its delicate meat, sweet flavor and shear size. Brill similar to fluke, can be used for sashimi, as well as cooking applications. Our brill comes from the English Channel via Channel Fisheries, the same company who sevices Buckingham Palace, and 'The Fat Duck' in London. |
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Caviar - Infused CAVFI01
Lemongrass/Whitefish
The infusion of organic lemongrass gives this whitefish roe a slight citrus herb flavor that will be a great topping for gravlax. |
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Caviar - Infused CAVFI02
White Truffle/Whitefish
The bold, rich flavor of white truffles combined with the fresh, slight sweetness of the whitefish roe will add a luxurious addition to any pasta, potato or egg dish. |
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Caviar - Infused CAVFI04
Bourbon/Trout
The combination of bourbon with hints of smoke and caramel with the sweetness of trout roe is a perfect match. This caviar can stand up to any grilled or smoked fish. |
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Caviar - Infused CAVFI05
Wasabi/Whitefish
The spiciness of wasabi is complemented by the slight sweetness of whitefish roe. This robust caviar is great with smoked salmon or added to ahi poke. |
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Caviar - Infused CAVFI06
Saffron/Whitefish
The subtle savory fragrance of saffron and the natural ruby red color from beet juice makes this caviar a perfect garnish for any seafood dish. |
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Caviar- Red Queen Pearl: IKU101
1.1lb Unit
Wild Caught, Canada
Processed from wild chum salmon roe, this red colored ikura is bigger than tobikko and masago with a much stronger flavor. Try using as a sushi topping or just add it to any seafood dish. Packed in 1.1LB increments. |
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Cockles- Live: COCKLES
Austrovenus stutchburyi
Found in New Zealand waters only. It provides food and modifies the habitat, playing a critical role in filtering water. Cockles are a shallow-burrowing shellfish, found from subtidal to mid-tide levels. They are packed in a 10lb bags, and there is about 15 peices per pound. Clams are suspension feeders and filter passing water for their food. They are a delicacy in New Zealand, popular for their sweet taste and delicate texture. |
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Crab- Cooked: CC2
10-12 Oz
Blue Swimmer Crabs
Abacus Brand, Western Australia Premium blue swimmer crabs from the West Australian Coast! These crabs are 10-12 oz each. They are full of flavor with plenty of claw meat. Fully cooked, frozen and individually vaccummed sealed for easy storage. |
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Crab- Sawagani Crabs Fresh: SAWA
8 Oz
Japanese River Crabs, Wild Caught
Sawagani crabs are Japanese river crabs that live in fresh water streams in most parts of Japan. Average size is 3/4 of an inch...packed approximately 20 pieces per unit. Can be used as an entree or as an appetizer. Served deep fried, sawagani crabs are eaten whole...just pop one in your mouth and savor this Japanese favorite. |
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Furikake - Rice Seasoning FUR102
Salmon Flavored
10/ 1.7 Oz
Furikake is a Japanese seasoning used primarily for seasoning rice. This colorful flaky seasoning usually consists of dried and ground fish, chopped seaweed and sesame seeds. This salmon flavored type comes in a 1.7oz jar, packed 10 per case. |
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Langostinos- Live: SLANG
5-7 Ct 9lb Unit
Scottish Langostino's are tender and sweet, caught in the icy waters of Scotland, Packed 4-6ct per pound, in a 3.3lb box. Split these beauties in half, drizzle some oil, and throw them on the grill, they are guaranteed to taste like candy. |
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Mulloway- Fillet: Australian Sea bass: MAF1
Farm Raised, Australia
Mulloway is a native fish of Australia. They can be found in tidal lakes, estuaries, rivers, bays, and harbors of Southern Australia. Mulloway has similar culinary characteristics to the American Black Bass. Mulloway is particularly suited to sashimi and frying, roasting and stir frying in cooked preparations. The flavor in the summer is mild, rich and sweet, with a clean finish. In the winter it is rich, sweet and full flavored. |
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Oysters - Potters Moon: POOY
Grown in Potters Pond, Matunuck RI. They are very plump with a briny flavor and a sweet finish. |
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OYSTERS, CHARLESTON CUPS CCOY
Grown in Charlestown Pond, recently finished third in taste in the East Coast growers oyster tasting contest in Providence RI this April. Subtle brine with a creamy finish. |
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Pacu- Ribs Fresh Water, Brazil PACU
This freshwater fish is a native of Amazon and Orinoco river systems of
South America. Pacu grows very fast to very large sizes. They can eat almost any food and are now being raised in huge fish farms throughout the world as a food fish, especially in Brazil. The pacu is a popular fish in the Pantanal, valued for its delicious flesh. The large and meaty pacu ribs, whether fried, grilled or barbequed on a spit are a unique and highly appreciated delicacy. Whole pacu is normally prepared by oven baking or grilling on the barbeque. |
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SALAD-MARINATED PREM SFD 2.2 LBS. SD100
Produced naturally in an effort to preserve the most ancient Mediterranean
tradtions, this top-of-the-line Premium Seafood Salad is the perfect blend of old school flavors for your modern day menu. This generous mix of Mussels, Squid, Octopus and Shrimp marinated in sunflower oil, sweet peppers, vinegar and salt is a perfect addition to any menu. Topped over a salad, worked into a combo or eaten by itself, this Premium Seafood Salad, packed in a 2.2lb unit with a 6 month shelf life, is guaranteed to have your customers begging for more! |
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SALAD-OCTOPUS MARINATED SD200
2.2 LBS.
The hearty, healthy and delicious Octopus marinated in sunflower oil, sweet peppers, vinegar and salt is an excellent addition to any menu. Topped over a salad, worked into a combo or eaten by itself, this Premium Octopus Salad, packed in a 2.2lb unit with a 6 month shelf life, is a sure-fire way to make your customers scream out 'More Octopus Salad, Please!!!' |
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Scallops- Live Sea Scallops: LCS
Caught off the Coast of New England, the live sea scallops are only brought in with a special order. These can be served baked on the half shell or raw. Sometimes the roes are still attached and are considered a delicacy. Sold by the piece, they can vary in size from a silver dollar to the size of a pancake. |
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Scorpian Fish- Fillet: SCR500
Wild Caught, Mediterranean
Mediterrainean scorpian fish, sometimes called roscoss or scarfino is a fish that we at Samuels' call delicious. They're perfect for various Mediterrainean seafood dishes. Each fish is about 2 to 3 pounds. We do fillet these as to order in house, so try this delicacy tonight. |
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Scorpian Fish- Whole: SCR100
Wild Caught, Mediterranean
Mediterrainean scorpion fish, sometimes called roscoss or scarfino is a fish that we at Samuels' call delicious. They're perfect for various Mediterrainean seafood dishes. Each fish is about 2 to 3 lb. Try this delicacy tonight, put some Greek on your menu. |
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Seabream, Golden: RS500
Wild Caught Spain
Dorade Royale, Wild Species Native to the warmer waters off the Mediterranean Coast from Spain to Sparta. Velvety flavor and prized worldwide, only this species is rare in the United States. This fish average about 1lb each. |
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Seafood Sausage: SSAUSAGE
5lb Unit
Aunt Connies Specialty
Try our delicious, traditional homemade seafood sausage from our Aunt Connie, this is a true gourmet delight, All natural and no preservatives, made with the finest ingredients, packed in a 5lb unit. This item is a special order, please request in advance. |
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Shrimp- Cooked Grey Crevette: GRCRVT
1.1 lb Unit Imported from Belgium, Holland
These grey shrimp are flown in directly from Belgium, Holland. They are previously cooked, ready to serve, they are eaten as a European shrimp cocktail, usually serving in a martini style glass, accompanied with a special belgium pink sauce. These shrimp are harvested off the beaches in shallow waters and are also used in making a belgium style crevettes. |
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Snapper Thai - N.Z. Longline TAI902
Brazilian Cut
Brazilian cut Thai Snapper is scaled and gutted then deboned to the tail leaving it attached. Perfect for stuffing. Caught off the coast of Thailand, these snappers are wild, white meated, line harvested from small boats and flown in fresh, less than 24 hours out of the water. This new addition to our grilled fish selection is great for serving whole or filleted...spice up your menu with a taste of the orient tonight. |
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Tarahiki- Fillet: TAR500
Wild Caught, New Zealand
Tarihiki is a bream like grilling fish great for any tropical seafood menu. Fresh out of the water these fillets are cut on the same boat they're caught on...only the top of the catch are brought in to Samuels. In turn we bring to you the best the south island of New Zealand has to offer. |
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Tuna - Ultra Frozen Bigeye TUZBE1
Saku cut #1
Caught in the Sea of Japan, frozen on board with ultra frozen freezers, then brought ashore to be processed while still frozen. This product is keep below -60 degrees F to ensure quality until it is in the end users hands. Ultra frozen tuna by Samuels. This big eye is cut in a Japanese saku style, a 1 thick rectangle cut about 7 inches long and 5 inches wide, used mostly with sushi. |
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