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No Photo Bass- Chile Sea Bass Fillet Frozen: 4CSB
4 Oz 10lb Unit
Wild Caught, Chile
The reasons for its popularity are clear. Chilean Sea Bass produces good sized fillets of white meat with a mild flavor, a pleasantly firm texture, and a high fat content that makes it almost impossible to overcook. 
No Photo Bass- Chilean Sea Bass Fillet Frozen: 6CSB
5-6 Oz 10lb Case
Wild Caught, Chile
The reason for it's popularity is clear, Chilean Sea Bass produces good-sized fillets of white meat with a mild flavor, a pleasantly firm texture, and a high fat content that makes it almost immposible to overcook. It has remained relatively inexpensive, especially in the frozen form, and for much of the year it is also avaliable fresh, by air freight. 
No Photo Bass- Chilean Sea Bass Fillet Frozen: ZCSBF
Skin On

The reasons for its popularity are clear. Chilean sea bass produces good sized fillets of white meat with a mild flavor, a pleasantly firm texture, and a high fat content that makes it almost impossible to overcook. It has remained relatively inexpensive, especially in the frozen form 
No Photo Bass- Chilean Sea Bass Fillet: 10CSB
10 Oz Portions
Wild Caught, Chile
Frozen Chilean Sea Bass, Packed in 10 Oz Portions. 
Photo Bass- Chilean Sea Bass Jumbo Frozen: ZCSBJ
30lb and Up
Head Off And Gutted
The reasons for its popularity are clear. Chilean sea bass produces good sized fillets of white meat with a mild flavor, a pleasantly firm texture, and a high fat content that makes it almost impossible to overcook. It has remained relatively inexpensive, especially in the frozen form 
Photo Bass- Chilean Sea Bass: Head Off and Gutted ZCSBW

4-6 Kg
Photo BLINI, MINI BLINI
16CT FRANCE

Small, thin, yeast-raised buckwheat pancakes, usually served with caviar or smoked salmon. The Russians originally created blini with buckwheat to complement the flavors of Caspian caviar, but they are great with salmon caviar as well. Top these mini blinis with caviar and you have the perfect canape. 

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