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Caviar - Golden Osetra CAVOSIR1A
#1 Grade/1 oz. unit
Wild/Iran
Osetra is a medium-sized sturgeon and can weigh up to 440 pounds. Osetra caviar is harvested mostly from Iran and Russia. This caviar has a earthy, nutty, and fruity flavor (hazelnut). This type of caviar is highly prized by connoisseurs. The roe is medium sized meaning around a 3mm diameter. Golden Osetra is yellow roe from the most rare, most mature Osetra sturgeons. |
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Caviar Beluga: CAVBEL
1 Oz
Farm Raised, USA
Beluga is the largest-sized and most sought after caviar in the world. Over the last century, the number of Beluga sturgeon have plummeted to the point where Belugas prices have more than doubled in a very short amount of time. Beluga usually weighs between 75-100 Kilograms and is 2 meters long. It produces about 20 Kilograms of Beluga Caviar and has a life expectancy of about 100 years. |
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Caviar- Black Lump: CAVBLK12
12 Oz Pasteurized
Wild Caught Iceland
Black lump caviar comes from lumpfish which makes its home in the cold, clear waters surrounding Iceland. Lumpfish caviar is the largest selling type of caviar in the world. The roe is small, hard and crunchy...perfect with cream cheese and other caviar spreads. Also available in red. |
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Caviar- Bowfin: CAVBOW
2oz Wild Caught, USA
This black velvet-like to dark brown caviar is harvested from an ancient species of fish even older than sturgeon. It is common to the back waters of the Southeastern US or Southern Canada. This caviar makes a suitable substitution to Hackleback or Paddlefish for an inexpensive appetizer. Please note that if heated this caviar will turn to a distinctive red color. |
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Caviar- Hackleback Sturgeon: CAVSTURS2
7 Oz:
Wild Caught, USA
Hackelback sturgeons are smaller and faster growing than most their sturgeons. They are indigenous to the Missouri and Mississippi river systems. This caviar is treasured for it's black velvety grains, firm texture and intense nutty taste. American caviar....taste it for yourself. |
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Caviar- Osetra: 1 Oz Imported from Caspian Sea CAVOSS1
Iranian Asetra and Russian Osetra caviars are unique from Beluga and Sevruga
in size, color, and taste. Typically, the osetra caviar pearl size is
between that of Beluga and Sevruga. The osetra caviar color ranges from being jet black to a light gold. Osetra has a smooth buttery flavor that has led most to consider the Russian osetra caviar to be the most enjoyable. The worlds finest osetra caviar is found in the Caspian Sea, which has brought the Russian osetra variety and the similar tasting Iranian Asetra. A medium grained caviar produced by a mid-sized variety of sturgeon. It is light gray to brownish or golden yellow in color, with what is described as a nutty flavor. Many say it is the best tasting of all caviars. |
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Caviar- Ossetra: CAVOSS7
7 Oz:
Imported from Russia
Ossetra caviar imported from Russia, have a beautiful texture and a creamy flavor to suit all of your favorite caviar needs and make an excellent substitute for the highly priced and extremely tight Russian Ossetra caviar. |
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Caviar- Paddlefish: CAV10
7oz:
Paddlefish (aka spoonbill) caviar resembles the sevruga of the Caspian Sea although this caviar can be slightly smaller. Rich, robust grains with a creamy superb flavor that starts off mild and ends with a smooth finish. Color ranges from dark amber to dark gray. At a reasonable price, this caviar is sure to meet your budget. |
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Caviar- Red Lump: CAVRED12
12oz
Pasteurized
Red lump caviar comes from lumpfish which makes its home in the cold, clear waters surrounding Iceland. Lumpfish caviar is the largest selling type of caviar in the world. The roe is small, hard and crunchy...perfect with cream cheese and other caviar spreads. Also available in black. |
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Caviar- Sevruga: CAVSEV1
1 Oz:
Imported from Russia
This is smallest of the Caspian Sea sturgeon and it produces a small grained caviar which is a smoky gray in color. It is the strongest flavor of all sturgeon caviars. The flavor is considered the sweetest of all. Sevruga is the odds-on favorite of many of the world's leading professionals and other caviar lovers. |
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Caviar- Sevruga: CAVSEV1A
1 Oz:
Imported from Azerbaijan
This is smallest of the Caspian Sea sturgeon and it produces a small grained caviar which is a smoky gray in color. It is the strongest flavor of all sturgeon caviars. The flavor is considered the sweetest of all. Sevruga is the odds-on favorite of many of the world's leading professionals and other caviar lovers. |
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Caviar- Trout CAVTRT2
2 Oz
Product of France
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Caviar- Trout: CAVTROUT
16 Oz
Imported from France
Freshly packed trout roe. Packed in a 16oz tin, trout roe is a medium to large roe, bright orange in color, with a medium texture. With its sweet fresh water flavor, trout roe can be used in a variety of dishes. |
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Caviar- Whitefish Gold CAVGOLD1
1oz
This caviar has a bright golden color which is why it's call American Golden. The eggs are small, firm and have a crisp texture which gives this caviar a clean refreshing taste. Excellent on crackers or blini but this versitile caviar can be added to sauces and spreads, used as a garnish for hors d'oeuvres, salads and fish dishes. Available in 1oz. and 7oz. containers...treat yourself tonight. |
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Caviar- Whitefish Gold CAVGOLD7
7oz
This caviar has a bright golden color which is why it's call American Golden. The eggs are small, firm and have a crisp texture which gives this caviar a clean refreshing taste. Excellent on crackers or blini but this versitile caviar can be added to sauces and spreads, used as a garnish for hors d'oeuvres, salads and fish dishes. Available in 1oz. and 7oz. containers...treat yourself tonight. |
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CAVIAR: OSETRA CLASSIC CAVOSIR1
1oz. WILD/IRAN
Iranian Asetra and Russian Osetra caviars are unique from Beluga and Sevruga in size, color, and taste. Typically, the osetra caviar pearl size is between that of Beluga and Sevruga. The osetra caviar color ranges from being jet black to a light gold. Osetra has a smooth buttery flavor that has led most to consider the Russian osetra caviar to be the most enjoyable. The worlds finest osetra caviar is found in the Caspian Sea, which has brought us the Russian osetra variety and the similar tasting Iranian Asetra. |
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Caviar-Osetra 1 oz. CAVWS1A
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CAVOSS1FR CAVOSS1FR
Caspian sea was it's orgin but these sturgeon are now raised in Isreal. This
Russian Osetra is farmed in Isreal and raised with much care. Buttery in
flavor and soft in texture. packed in a one ounce units and shipped across the globe we bring it here tonight. |
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CAVSIB CAVSIB
This farmed product is produced in the first country to farm seafood,
Germany. Completly sustainable, and less expensive then other wild imports, these are truly top of the line. Orinially the species is from the cold waters of Sibera, these Ostrea are slighlty smnaller then their Caspian cousins, the roe is brownish to jet black and has a creamy to soft briny flavor profile. |
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