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CAV10
Caviar- Paddlefish:
7oz:
Paddlefish (aka spoonbill) caviar resembles the sevruga of the Caspian Sea, although this caviar can be slightly smaller. Rich, robust grains with a creamy superb flavor that starts off mild and ends with a smooth finish. Color ranges from dark amber to dark gray. At a reasonable price, this caviar is sure to meet your budget. |
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CAVAMER1
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CAVGOLD1
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CAVTRTSB2
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CAVWS1
Caviar- White Sturgeon:
1 Oz
Farm Raised, California White sturgeon caviar has a slightly firm but delicate texture, a nutty flavor with a subtle hint of the sea. The taste is often compared to Russian osetra caviar. The color ranges from dark gray to light brown. |
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CAVSMKTRT4
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ROCKX
ROCKX Laughing Bird Rock Shrimp
Caught off of the coast of Belize, these farm raised candy sweet shrimp are all natural, containing no hormones, antibiotics or preservatives. Not only are these shrimp sustainable, each piece of shrimp meat is hand peeled to ensure the highest quaility. These, fresh-never-frozen, shrimp are packed in an 8lb gallon and make an exceedingly fresh alternative for rock shrimp. |
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UZU700
Quail Eggs- Uzura:
10 CT:
Fresh from California These eggs are often hard boiled or poached. Add them to your favorite salad or serve as an appetizer garnished with caviar or creme fraiche (fresh). Packed 10 count per package. |
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Alligator Meat: GATOR
Wild Caught, USA
The choicest cut is the tail meat which is white and very much like veal in texture. The tenderloin comes from a cylindrical tube inside the tail. The body meat is somewhat darker and has a stronger taste and slightly tougher texture. It is very similar to pork shoulder. Alligator meat tastes somewhere between chicken and rabbit, with perhaps a hint of frog legs. Alligator can be used in jambalayas, soups, and stews |
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Caviar - Golden Osetra CAVOSIR1A
#1 Grade/1 oz. unit
Wild/Iran
Osetra is a medium-sized sturgeon and can weigh up to 440 pounds. Osetra caviar is harvested mostly from Iran and Russia. This caviar has a earthy, nutty, and fruity flavor (hazelnut). This type of caviar is highly prized by connoisseurs. The roe is medium sized meaning around a 3mm diameter. Golden Osetra is yellow roe from the most rare, most mature Osetra sturgeons. |
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Caviar Beluga: CAVBEL
1 Oz
Farm Raised, USA
Beluga is the largest-sized and most sought after caviar in the world. Over the last century, the number of Beluga sturgeon have plummeted to the point where Belugas prices have more than doubled in a very short amount of time. Beluga usually weighs between 75-100 Kilograms and is 2 meters long. It produces about 20 Kilograms of Beluga Caviar and has a life expectancy of about 100 years. |
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Caviar- Black Lump: CAVBLK12
12 Oz Pasteurized
Wild Caught Iceland
Black lump caviar comes from lumpfish which makes its home in the cold, clear waters surrounding Iceland. Lumpfish caviar is the largest selling type of caviar in the world. The roe is small, hard and crunchy...perfect with cream cheese and other caviar spreads. Also available in red. |
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Caviar- Bowfin: CAVBOW
2oz Wild Caught, USA
This black velvet-like to dark brown caviar is harvested from an ancient species of fish even older than sturgeon. It is common to the back waters of the Southeastern US or Southern Canada. This caviar makes a suitable substitution to Hackleback or Paddlefish for an inexpensive appetizer. Please note that if heated this caviar will turn to a distinctive red color. |
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Caviar- Hackleback Sturgeon: CAVSTURS2
7 Oz:
Wild Caught, USA
Hackelback sturgeons are smaller and faster growing than most their sturgeons. They are indigenous to the Missouri and Mississippi river systems. This caviar is treasured for it's black velvety grains, firm texture and intense nutty taste. American caviar....taste it for yourself. |
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Caviar- Osetra: 1 Oz Imported from Caspian Sea CAVOSS1
Iranian Asetra and Russian Osetra caviars are unique from Beluga and Sevruga
in size, color, and taste. Typically, the osetra caviar pearl size is
between that of Beluga and Sevruga. The osetra caviar color ranges from being jet black to a light gold. Osetra has a smooth buttery flavor that has led most to consider the Russian osetra caviar to be the most enjoyable. The worlds finest osetra caviar is found in the Caspian Sea, which has brought the Russian osetra variety and the similar tasting Iranian Asetra. A medium grained caviar produced by a mid-sized variety of sturgeon. It is light gray to brownish or golden yellow in color, with what is described as a nutty flavor. Many say it is the best tasting of all caviars. |
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Caviar- Ossetra: CAVOSS7
7 Oz:
Imported from Russia
Ossetra caviar imported from Russia, have a beautiful texture and a creamy flavor to suit all of your favorite caviar needs and make an excellent substitute for the highly priced and extremely tight Russian Ossetra caviar. |
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Caviar- Red Lump: CAVRED12
12oz
Pasteurized
Red lump caviar comes from lumpfish which makes its home in the cold, clear waters surrounding Iceland. Lumpfish caviar is the largest selling type of caviar in the world. The roe is small, hard and crunchy...perfect with cream cheese and other caviar spreads. Also available in black. |
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Caviar- Red Lump: CAVREDSM
3.5 Oz Pasteurized
Wild Caught, Iceland
Iceland is where Tobico Capelin and Lumpfish caviars are produced. These Icelandic caviars come in a wide spectrum of colors ranging from orange to black. Tobico Capelin caviar has become quite the sensation recently, as it is used on many Sushi dishes to enhance the flavor. Tobico caviars are also available in spicy flavors. |
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Caviar- Sevruga: CAVSEV1
1 Oz:
Imported from Russia
This is smallest of the Caspian Sea sturgeon and it produces a small grained caviar which is a smoky gray in color. It is the strongest flavor of all sturgeon caviars. The flavor is considered the sweetest of all. Sevruga is the odds-on favorite of many of the world's leading professionals and other caviar lovers. |
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Caviar- Sevruga: CAVSEV1A
1 Oz:
Imported from Azerbaijan
This is smallest of the Caspian Sea sturgeon and it produces a small grained caviar which is a smoky gray in color. It is the strongest flavor of all sturgeon caviars. The flavor is considered the sweetest of all. Sevruga is the odds-on favorite of many of the world's leading professionals and other caviar lovers. |
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Caviar- Trout CAVTRT2
2 Oz
Product of France
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Caviar- Trout: CAVTROUT
16 Oz
Imported from France
Freshly packed trout roe. Packed in a 16oz tin, trout roe is a medium to large roe, bright orange in color, with a medium texture. With its sweet fresh water flavor, trout roe can be used in a variety of dishes. |
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Caviar- Whitefish Gold: CAVGOLD7
7oz
This caviar has a bright golden color which is why it's call American Golden. The eggs are small, firm and have a crisp texture which gives this caviar a clean refreshing taste. Excellent on crackers or blini but this versitile caviar can be added to sauces and spreads, used as a garnish for hors d'oeuvres, salads and fish dishes. Available in a 7oz. container...treat yourself tonight. |
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CAVIAR: OSETRA CLASSIC CAVOSIR1
1oz. WILD/IRAN
Iranian Asetra and Russian Osetra caviars are unique from Beluga and Sevruga in size, color, and taste. Typically, the osetra caviar pearl size is between that of Beluga and Sevruga. The osetra caviar color ranges from being jet black to a light gold. Osetra has a smooth buttery flavor that has led most to consider the Russian osetra caviar to be the most enjoyable. The worlds finest osetra caviar is found in the Caspian Sea, which has brought us the Russian osetra variety and the similar tasting Iranian Asetra. |
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Caviar-Osetra 1 oz. CAVWS1A
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CAVOSS1FR CAVOSS1FR
Caspian sea was it's orgin but these sturgeon are now raised in Isreal. This
Russian Osetra is farmed in Isreal and raised with much care. Buttery in
flavor and soft in texture. packed in a one ounce units and shipped across the globe we bring it here tonight. |
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CAVSIB CAVSIB
This farmed product is produced in the first country to farm seafood,
Germany. Completly sustainable, and less expensive then other wild imports, these are truly top of the line. Orinially the species is from the cold waters of Sibera, these Ostrea are slighlty smnaller then their Caspian cousins, the roe is brownish to jet black and has a creamy to soft briny flavor profile. |
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Frog Legs- Fresh: FFROG
Ya wanna try somethin jumpin! At Samuels you'll find the rarest and wildest water food. The exotic frog legs!!! They come 4 to 5 per lb. Try them tonight, you'll be thrilled!!! |
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Herring- Dutch: 10 Peice Wild Caught, Holland HERMAT
Holland is known for its distinct culture. Even for street food as well.
Maatjeesharing (maiden herring) is the most famous Dutch delicacy you must
try during your travel in The Netherlands. At the end of May and beginning of June each year, fishing boats sail to the North Sea near Denmark and Norway catching the herring at their best before breeding. Right before the herring's breeding season, the herrings contains huge amount of oils which is about 15%. This percentage of fat gives herring lots of omega 3's that is good for your heart and other cardiovascular disease. |
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Octopus- Fresh: Wild Caught, Spain SPOCTO
This octopus is caught off the rocky coast of Spain, it is also known as
pulpa, this species has a higher fat content making it more tender & sweeter than any other octopus in the world. |
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Tuna- Toro: TUNATORO
Wild Caught, USA
Choice cut super frozen torro this is a special order. The belly part of a tuna is the most fattiest part of the whole tuna. That is great for Sashimi dishes. |
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