Samuels & Son Seafood Co., Inc

Products:

B C H M R S T W Y

Baccala - Large: BACLG
Salted Boneless

One of the world's oldest delights, salt cured codfish, also known as 'baccala in Italian' or 'baccaloa in Spanish'. An ethnic dish that opens the doors of time. In Roman times the fresh catch was cured with salt to keep it from spoiling. After soaking the fish from 3 to 5 days the fish would regain its moisture and retain a unique flavor people still crave today.

Baccala - Retail Pack: BACRT
12/ 1 lb Unit

One of the world's oldest delights, salt cured codfish, also known as 'baccala in Italian' or 'baccaloa in Spanish'. An ethnic dish that opens the doors of time. In Roman times the fresh catch was cured with salt to keep it from spoiling. After soaking the fish from 3 to 5 days the fish would regain its moisture and retain a unique flavor people still crave today. Give this ancient treasure a try tonight, keep tradition alive!!!

Baccala- Jumbo: BACJB
Salted and Boneless

One of the world's oldest delights, salt cured codfish, also known as 'baccala in Italian' or 'baccaloa in Spanish'. an ethnic dish that opens the doors of time. In Roman times the fresh catch was cured with salt to keep it from spoiling. After soaking the fish from 3 to 5 days the fish would regain its moisture and retain a unique flavor people still crave today.

Blue fish- Smoked Fillet: SMKBLUE
2-3lb

This high-powered fish is hot smoked to perfection for a luscious smokey flavor which is sure to be a palate pleaser. This is available in a cryovac package which holds about a 2 to 3 lb. fillet.

Bluefish - Peppered Smoked: SMKLPB

This high-powered fish is brine cured then hot smoked to perfection for a luscious smokey flavor with a spicy pepper bite. This is sure to be a palate pleaser and is available in fillets of 2 to 3 lb. per vacuum sealed package.