Rainbow Trout, Clear Springs Food
Common Names: Trout, Rainbow Trout
AVAILABILITY Frozen Fresh
SEASONAL AVAILABILITY
Year Round Availability
CATCH and COUNTRY of ORIGIN
Sustainable, Farmed Raised USA
SIZING
Whole Fish
Hand Carved Half Side Fillets
Cut to Size Portions
FLAVOR PROFILE
Mild, fresh flavor with a medium texture and small flake. Medium fat content. Raw fish ranges from light pink to light orange and cooks up pink.
COOKING TECHNIQUES
Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking.
PRODUCT INFO
• Boneless fillets for the ultimate eating experience
• Provides outstanding versatility
Guaranteed boneless Clear•Cuts® assures patron satisfaction every time, Clear Springs Trout has a mild, nutty flavor that offers wide customer appeal. Available in Butterfly or Natural fillet styles provides outstanding versatility
Clear•Cuts® rainbow trout fillets are 100% boneless. To make truly boneless fillets, Clear Springs takes the added step of trimming the belly flap (removing the pelvic fins and tail), cutting out the dorsal fin and making a “V” cut to remove the pin bones. Available in Butterfly and Natural styles, Clear•Cuts offer the only boneless guarantee of its kind.
