Executive Chef Anthony Garruto

Chef Anthony Garruto gives meaning to the word distinctive. He helps design tablescapes that are unique and some might even say breathtaking. Executive Chef Anthony Garruto is a graduate from the Culinary Institute of America with a Bachelors degree from Florida International University, in Hospitality Management. His background consists of 4 Star Manhattan Hotels such as the St. Regis and The Regency, private clubs and restaurants throughout New York City, New Jersey and St. Croix. Chef Garruto as worked with some of the worlds greatest chefs like Gray Kunz, Alfred Mayer and Jed Gidaly.

Laurence Craig Distinctive Celebrations was founded in 1996 and now caters more than 350 events a year. Armani, Cartier, Louis Vuitton, Johnson & Johnson, DKNY, American Express are just a few of his clientele.

"Laurence Craig is an architect of the imagination" proclaims their website and if you have even been to one of their events or seen photos of one, you would agree. The tablescapes are unique and work with the theme of the event and will leave your guests astonished. They work directly with your designers and decorators to ensure the best look for your event.

 

To learn more visit: Laurence Craig Catering

 

Laurence Craig Distinctive Celebrations

1799 Springfield Avenue

Maplewood, NJ 07040

NJ 973-761-0190

NY 212-581-1986

Fax 973-761-6786