Fall Menu Planning with Samuels

For the past couple of weeks, chefs and restaurant owners, including award winning Chef Marc Vetri have been visiting our facility to brainstorm Fall menu ideas with their Samuels sales repšŸ‚Ā Oysters, Turbot, Dover Sole, and exotic Mushrooms are just the tip of the iceberg! Watch this weeks video for some ideas and remember, use us as a resource! We are here to help and we have plenty of products to choose from. Your Samuels sales rep can help you pick the perfect product available for the fall season