Eataly Fish Auction
04.05.2018 Eataly NYC Downtown had a Good Friday fish auction with Samuels Seafood. Let's check out the evening's best buyer and of course a mini-bid on first of the season Halibut #nyceats #nycfoodie #fedora ...
Read More »
Hurricane Irma’s Impact on Seafood
09.12.2017 Hurricane Irma is expected to affect many seafood products including Tuna, Salmon, and much more. Check out this weeks update to learn more. ...
Read More »
Happy Workers Weekend!
09.02.2017 What's it like being a freezer manager? How do you move thousand of pounds of fish through a cutting room on a daily basis? This Labor Day, we interviewed some of our warehouse crew members in there element to say...
Read More »
Join Chef Sylva Senat in C-CAP’s SWAP Meat for Alaska Seafood Demo
08.30.2017 “When you take a fish and you treat it like a meat, there’s really unlimited possibilities to what someone can actually create,” says Chef Sylva Senat. The Top Chef contender and head-honcho of the kitchen at Maison 208 teamed up...
Read More »
Fall Menu Planning with Samuels
08.28.2017 For the past couple of weeks, chefs and restaurant owners, including award winning Chef Marc Vetri have been visiting our facility to brainstorm Fall menu ideas with their Samuels sales rep🍂 Oysters, Turbot, Dover Sole, and exotic Mushrooms are just the...
Read More »
Updates on Soft Shell Crabs, Skuna Bay Salmon, and Black Sea Bass
08.19.2017 Soft Shell Crabs! Get your Soft Shells! Did you know Soft Shell Crabs shed 20 times in their lifetime? There's a big shedding going on right now in New Jersey, so this is a great time to buy! We also...
Read More »
Scallop Crudo Recipe
05.18.2017 How to Make Scallop Crudo using only the best and freshest day boat local New Jersey Viking Village Scallops. Chef Davis shows us how to make a traditional Italian crudo dish. Enjoy! And remember spring is a great time for...
Read More »
Happy Mother’s Day, from our Family to Yours
05.12.2017 Happy Mother's Day! Mother's Day at Samuels is always an exciting time, not just because of the hustle and bustle in the warehouse and sales floor, but also because as a company we have so many outstanding mothers to celebrate. In...
Read More »
Race to Kona: Chefs, Win a Trip to Hawaii!
04.22.2017 Hawaiian Kanpachi is giving away a free trip to Kona to one of our lucky customers! Want a chance to win? Follow the steps below: 1. Must be a Samuels and Son Seafood Customer 2. Register at 3. Post one photo of...
Read More »
Baseball Season and Other Signs of Spring
04.11.2017 It was the Phillies Home Opener this past Friday and tons of fans rushed to the stadium to kick off Baseball Season. But baseball isn't the only thing to look forward to this Spring. Check out this weeks Market Update...
Read More »
Wild West Coast Halibut, Fish for Passover, and more Springtime Items
03.31.2017 We meet Bill in the cutting room for updates on Spring items. Watch our master cutters fillet Wild West Coast Halibut, Freshwater Walleye Pike, and even some Tuna!...
Read More »
The Latest on Shad, Ramp, and More!
03.13.2017 In this week's exciting Market Update, Bill has the latest on Shad, Ramp, and Soft-Shell Crabs. He also shows off a new product from the artisinal Canterbury Cure line....
Read More »
Chef Uri Visits from Israel
03.06.2017 Chef Uri stopped by for a tour of the Samuels plant while visiting Chef Michael Solomonov of Zahav. Chef Uri was kind enough to chat with Bill after his tour to talk a little bit about the differences between fish markets...
Read More »
Exciting Times at Ippolito’s
02.27.2017 Bill traveled to Ippolito's Seafood to see what they were up to for Mardi Gras. Turns out, they're serving some tasty Mardi Gras inspired Crawfish Fries and are running awesome Mardi Gras themed specials this week! Watch this short video...
Read More »
Valentine’s Day Inspired Market Update
02.13.2017 Love is in the air! Valentine's Day is almost here, and Bill is feeling the love. He set out to deliver Valentine's Day cards inspired by the latest updates in the seafood industry. Bill has updates on Salmon, Chilean Sea...
Read More »
